₹35
Roasted gram and curry leaves Chutney powder:
Although curry leaves are most loved ingredient for seasoning in the south indian culinary world, their use does not limit to this. The fresh aromatic leaves are used in wet chutneys and chutney powders. Yet it is blended with roasted gram to make a different powder with a bit of spicy, sweety, salty and tangy taste. Curry leaves with lots of medicinal values in them are very good for health also. This chutney powder can be eaten with dosa, idli, chapatti, hot rice with ghee, uppittu, avalakki and many more.
PER 100 GRAMS